![](https://dearwhisky.com/wp-content/uploads/2024/02/muhle03.jpeg)
ミル蒸留所
- ドイツ
2024.02.22
エリア | Chiba-Japan |
---|---|
設立年 | 1885 |
所有者 | Sudo Honke |
仕込み水 | Underground water from Kururi |
Sudo Honke has been making traditional Japanese sake since establishd it in 1885. In 2018, it was obtained a whiskey production license the first company in Chiba Prefecture and by utilizing our accumulated distillation techniques, it was created “Boso Whiskey” as the first local whiskey in Chiba Prefecture.