トロント蒸溜所

Toronto Distillery Company was founded in 2012 by Jesse Razaqpur and Charles Benoit, two high school friends interested in distilling the many grains grown throughout Ontario. Their wheat whisky uses 100% organic soft white winter wheat grown on Mike and Bonnie O’Hara’s farm in the small town of Schomberg, Ontario. Following milling at a local artisan mill, the wheat is mixed with carbon-filtered Toronto municipal water and fermented for six days. It is then distilled once in a column still before being proofed down with water and bottled. Unfortunately Toronto Distillery Company closed in 2017.